HINTS AND TIPSlFor faster preheating use the fan oven function to
preheat the oven until the oven indicator neon
goes out, then switch the selector to the
lThe middle shelf allows for the best heat
distribution. To increase base browning simplyconventional oven setting.
lower the shelf position. To increase top
browning, raise the shelf position.lSingle level cooking gives best results. If you
require more than oven level cooking use the fan
or zoned oven functions.
lThe material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
lAlways place dishes centrally on the shelf to
ensure even browning.
lStand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
lDo not place dishes, tin or baking trays directly
on the oven base as it becomes very hot and
damage will occur.
27 |
ACEC
